Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
| recipe:bread:toaster-corn-cakes [2026/06/05 14:55] – created wikiadmin | recipe:bread:toaster-corn-cakes [2026/06/05 15:11] (current) – wikiadmin | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ===== Corn Toaster Cakes ===== | ===== Corn Toaster Cakes ===== | ||
| + | |||
| + | This is a // | ||
| + | |||
| + | Place in a large bowl and warm slightly in microwave to melt the butter: | ||
| + | * 2 cups milk | ||
| + | * 1/2 cup (8 Tbs) butter | ||
| + | |||
| + | Add and beat: | ||
| + | * 2 eggs | ||
| + | * 1/4 cup honey | ||
| + | |||
| + | Sift together: | ||
| + | * 1 1/2 cups flour | ||
| + | * 2 cups cornmeal | ||
| + | * 2/3 cup granulated sugar | ||
| + | * 6 tsp. baking powder | ||
| + | * 1 tsp. salt | ||
| + | |||
| + | Stir the sifted ingredients into the milk mixture until just mixed. Spray a muffin top pan (I got mine from Amazon) with Pam. Spoon a scant 1/4 cup of batter into each well for the correct size cake to fit into a standard toaster. | ||
| + | |||
| + | Bake at 375 F for 10-12 minutes. Remove from pan to cool. Yields 2-1/2 to 3 dozen. | ||
| + | |||
| + | These can be frozen. Remove from freezer and toast lightly in the toaster. Spread with butter. | ||