This is a Thomas' Corn Toaster Cakes copy-cat recipe.

Place in a large bowl and warm slightly in microwave to melt the coconut oil:

• 2 cups milk
• 1/2 cup coconut oil

Add and beat:

• 2 eggs
• 1/4 cup honey

Sift together:

• 1 1/2 cups flour
• 2 cups cornmeal
• 2/3 cup granulated sugar
• 6 tsp. baking powder
• 1 tsp. salt

Stir the sifted ingredients into the milk mixture until just mixed. Spray a muffin top pan (I got mine from Amazon) with Pam. Spoon a scant 1/4 cup of batter into each well for the correct size cake to fit into a standard toaster.

Bake at 375 F for 10-12 minutes. Remove from pan to cool. Yields 2-1/2 to 3 dozen.

These can be frozen. Remove from freezer and toast lightly in the toaster. Spread with butter.